Shabu Chic is introducing a new type of restaurant that is healthy, fun, unique, and affordable, taking a traditional Japanese meal and reinventing the concept to appeal to a whole new generation of foodies looking for a twist to the fast-casual dining restaurant experience.
WHAT IS SHABU SHABU?
Japanese variant of hot pot. The name Shabu Shabu is derived from the "swish swish" sound of cooking the meat in the pot. The dish is related to sukiyaki in style, in that both use thinly sliced meat and vegetables and are usually served with dipping sauces, but it is considered to be more savory and less sweet than sukiyaki. It is considered a winter dish but is eaten year-round. The cooking process does not contain any oil or grease and is very healthy cuisine.